Strawberry Milk

Strawberry Jam:  In a small pot, put in diced strawberry, sugar, lemon juice, cook with medium heat, until the mixture is soft and thicken. Keep stirring.

Let the strawberry jam cools down and put into a clean jar.

For serving, add 30ml strawberry jam into 100ml LiF Fresh Milk for one glass, mix well and add some ice cubes (optional). We can also use shaker to mix milk and jam. The ratio of milk and jam in one glass can be change depends on your taste.

Strawberry jam can be stored in the fridge for 7-10 days.

Tips: After cooking, we can blend the strawberry jam in a blender/food processor to have a finer texture.